Sagada Cellar Door
Sagada Cellar Door White Rum
₱2,100.00
Sagada Cellar Door White Rum is a handcrafted Filipino rum born in the misty highlands of the Cordillera Mountains. Made from sugarcane cultivated at elevations up to 6,000 feet above sea level, this expression captures the naturally sweeter cane nectar of the region, giving it a bold yet approachable character.
Fermented with care and distilled using crisp mountain spring water, the result is a clean, full-bodied white rum with clarity and depth uncommon in many unaged rums. Its profile reflects both the purity of its ingredients and the cool, slow-fermenting highland climate that shapes its flavor.
On the nose, expect fresh sugarcane and light tropical notes; on the palate, smooth layers of natural cane sweetness balanced by subtle mineral freshness and a clean finish. Whether sipped neat, over ice, or mixed into classic rum cocktails like a daiquiri or mojito, this white rum brings a true taste of Philippine terroir to every pour.
ABV: ~45%
Origin: Sagada, Philippines